Rossopomodoro

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More about Rossopomodoro

Since first opening our doors in Napoli in 1999, Rossopomodoro has fast become the home of Italy’s favourite pizza. We’re now proud to share the same esteemed pizza with the UK.
Genuine Neapolitan ingredients cooked in traditional wood-burning ovens by skilled pizzaioli. More authentic pizza simply doesn’t exist!

Only the best ingredients, sourced directly from the Neapolitan region of Campania, are used to create our authentic pizzas. Our dough is made from the finest Caputo red quality flour and mineral water; wine is carefully selected from local businesses; and our mozzarella is flown in fresh twice a week direct from Napoli. It’s our dedication to authentic flavours and tradition, and our passion for Napoli that make Rossopomodoro a little slice of Naples.

We are proud to add non-gluten containing ingredients (NGCI) pizza to our menu. If you require a NGCI pizza, do mention it when booking your table so we can reserve your dough.

Why not try out our menu at your local Rossopomodoro Italian restaurant in Finchley Road?

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