Wagamama's all-new autumn menu is now 50% plant-based, featuring delicious new ramens, steamed buns and a mouth-watering selection of new vegan and vegetarian showstoppers to warm up colder days.
Alongside favourites like chicken katsu curry and shirodashi ramen, wagamama's new menu also includes new and delicious dishes that are kinder to the planet but don’t compromise on taste.
Why not try out the all-new teriyaki vegan 'chicken' ramen or shu's shiok jackfruit, featuring roasted turmeric and ginger marinated jackfruit served on a bed of coconut and lemongrass rice.
Other new plant-based menu items include spicy vegan short 'rib' ramen, combining mushroom and soya protein 'ribs' in a sweet and spicy sticky sauce, and the spicy teriyaki vegan 'chicken' buns, while meat-lovers can also enjoy the new hoisin pulled duck buns too.
wagamama believes in the power of small choices adding up to create positive change in the world, so head down to the bench to try out the new plant-based menu and make your small choice for big change now.