Having a dietary requirement doesn't mean you have to stick to the salad section when dining out at the O2 Centre. Here's our pick of the best vegan, gluten-free and dairy-free menus...
If you're vegan, there’s no need to ask to adapt the menu at Zizzi because they’ve created a whole menu for you - and it’s amazing. For starters, go for Vegan Bruschetta, and for main, try the Vegan Rustica Zucca pizza with roasted butternut squash, caramelised balsamic onions and spinach. The best vegan dessert goes to Zizzi’s Vegan Sticky Chocolate and Praline Torte - belissimo! For gluten-free Italian cuisine, just ask to swap your pasta or pizza base for the gluten-free option and the possibilities are endless!
With 19 gluten-free and 25 vegan dishes, YO! Sushi has one of the best menus to cater for dietary requirements. The authentic Japanese food is fast, fun and full of flavour. We love the delicious Tofu Katsu Curry. It’s so good it was voted ‘Best Vegan Curry’ by PETA. And there’s plenty of Otsumamiu – Japanese snacks, to nibble on the side, from Kaiso Seaweed to Edamame. For a gluten-free option, try the moreish Avocado Maki and finish your meal with the oh-so-delicious Chocolate Mochi.
Nando’s is all about chicken, so it’s not the ideal place for a vegan, but there are plenty of vegetarian options on the menu, such as the tasty Quinoa Salad with sweet potato and avocado chunks. If you're gluten-free, take your pick from chicken on or off the bone with PERi-salted chips, corn on the cob, coleslaw or spicy rice!
Wagamama is full of fresh, lively food with soul. With a whole menu packed with vegan options, you'll feel spoilt for choice. To start, try the mixed mushroom & panko aubergine hirata steamed buns, followed by the kare burosu for main, and pink guava and passionfruit sorbet for dessert. If you're looking for gluten-free options, look no further than the duck lettuce wraps and the chicken itame.
Pizza Express has plenty on the menu if you have a dietary requirement. We love the vegan, gluten-free Leggera Peperonata - penne pasta baked in a sauce of passata, rosemary, chilli flakes, garlic and roasted mixed peppers, finished with rocket and fresh parsley. For dessert, try the coconut sorbet as a refreshing end to your meal, or the carrot cake for something more indulgent - both also vegan and gluten-free!