Our restaurants’ vegan feasts have all you need to make vegan food exciting, varied and nutritionally balanced. Go vegan the easy way!
Among the satisfying vegan dishes on Zizzi’s menu is the Beetball Polpette (pink beetroot ‘beetballs’, oven-baked in a pomodoro sauce with melted Mozzarisella, chilli threads & marjoram).
PizzaExpress is a British institution and needs your support! As well as vegan pizzas, they also have this for chutney lovers; a new Rosemary & Chutney Bread.
Byron Proper Burgers
Byron’s The Truffler is layer-upon-layer of deliciousness: truffle ‘cheese’ fondue, mushrooms, truffle ‘mayonnaise’, American mustard, pickled red onions, crispy onions and lettuce. See offer.
If you haven’t tried it yet, order the vegan Black Forest Shake and carrot cake. The Avo on Toast and Blueberry Bircher fill a hole for breakfasts, while the vegetable soups warm the cockles on a winter’s day.
The Vegatsu can always be relied on to deliver flavour. Try Wagamama’s vegan katsu curry – seitan coated in crispy panko breadcrumbs, covered in an aromatic curry sauce with sticky white rice and a dressed side salad.
Vegan Asian food doesn’t get much better than the Mushroom Teriyaki Burger from YO! That’s braised slices of shiitake mushroom in teriyaki sauce, served with cucumber & pickled red onion, in a steamed bao burger.