Find a bumper crop of hearty, delicious autumn treats across our cafés and restaurants this autumn
Autumn at Compañero sees the street tapas restaurant venturing beyond its Spanish heartland to take on new flavours from around the globe. Highlights include the Za’atar Pollo de Garbanzos, a Lebanese-style free-range organic chicken roasted with chickpeas and garlic, and the Vegetable Teriyaki – vegetable stir-fried egg noodles in a teriyaki sauce.
SOHO Coffee Co.
Start your day right with SOHO’s Buttermilk Pancakes, topped with banoffee and whipped cream, or go all out for the all-American Bacon, Maple Syrup and Free Range Egg. Lunch highlights include some seriously melty sourdough toasties. Round it all off with the Vegan Black Forest Hot Chocolate, topped with vegan whipped cream.
From date nights to after-school pit-stops, light bites to full-on feasts, PizzaExpress is the place to be. Calzone fans will love the new ´Nduja, featuring spicy ´nduja and smoky pepperoni sausages, and the vegan Verdure, with roasted peppers and aubergine. Halloween flavours come courtesy of Smoky Dough Balls with ghoulish green pesto garlic butter.
Burger lovers will love Byron’s autumn additions – including Le Bleu, a juicy burger topped with Fourme d’Ambert blue cheese, and the Bulleit Bourbon Smokey, a Kentucky-inspired burger with bourbon BBQ sauce. The bourbon theme continues with the Vanilla Chess Pie, a classic American custard tart topped with bourbon caramel sauce and vanilla whipped cream.
Joining Wagamama’s autumn menu is the zingy Nikko Curry. A fragrant coconut, lemongrass and turmeric soup with roasted butternut squash, turmeric cauliflower and tenderstem broccoli, it also has mangetout, bok choi and beansprouts, with a garnish of chilli, coriander, ginger, lime and chilli oil. You can choose from chicken, yasai (tofu) and sea bream options.